Category: Cooking

Supper With Stub 3: Chicken Pitas with Tzatziki

In this week’s episode, Stub sips a classic cocktail perfect for spring while preparing the perfect quick and easy mid-week meal: Chicken Pitas with Tzatziki! If that’s not awesome enough, Stub gives you not one, but TWO, wine pairing recommendations, before closing out with a delicious beer choice that perfectly-complements this 1 hour from grocery to table dish! Grab a… Read more →

Supper With Stub 2: Grandma Helen’s Crabcakes

In this week’s episode, Stub makes 1st-place cocktail honoring the 2nd leg of the Triple Crown while preparing a Maryland-inspired meal featuring The Rib’s Grandmother’s Crab Cake recipe, Rice Pilaf with Almonds, Steamed Corn-on-the-Cob, and a Spinach, Walnut, and Cranberry Salad with homemade Pomegranate Dressing. Oh, and a perfect Wine and Beer Pairing for your plate! Grab a seat and… Read more →

Philly Cheesesteaks, Beer, and Wine

The perfect PHILLY CHEESESTEAK recipe (along with beverage pairings) for your game day celebration! Check out the link to Stub’s latest Daytime Blue Ridge appearance for additional beverage pairing selections! Happy Sports Watching! Philly Cheesesteak 2 – 2 1/2 pounds Ribeye Steak, thinly-sliced 2 medium Onions, thinly sliced Salt Pepper 1 8 oz Jar Cheez Whiz Vegetable Oil Hoagie Rolls… Read more →