In the first episode of Season 2, Stub mixes up a delicious for summer #AlabamaSlammer #cocktail before grilling some delicious pork chops with a side of homemade #MacAndCheese! And, as always, there’s the perfect beer and wine pairings! #SupperWithStub
WE. ARE. BACK! Kern is in the umpire’s chair for the first episode of season 2 with a playlist called “It’s Not T.V, It’s the One Bourbon, One Chard, or One Beer Podcast” as Stub takes on VERY SPECIAL GUEST Tim Merman of Glacial Till Vineyards and Winery.
This week’s playlist:
Woke Up This Morning – Alabama 3
Johnny Appleseed – Joe Strummer and The Mescaleros
I Only Want To Be With You – Dusty Springfield
(Don’t Worry) If There Is A Hell Below, We’re All Going To Go – Curtis Mayfield
Superhero – Jane’s Addiction
Way Down In The Hole – The Blind Boys of Alabama
Bad Things – Jace Everett
Remember: One Bourbon, One Chard, or One Beer is a drinking game with which you can play along with at home! Full details and rules available at www.onebourbononechard.com
If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer: please, Please PLEASE rate and review us on iTunes, Stitcher, Soundcloud, or wherever you found our podcast. We really appreciate it, as it helps other musically-inclined lushes like you find our podcast and to build our community. If you rate and/or review the podcast, if Kern or Stub ever meet “accidentally” in a bar, you, we’ll buy you one bourbon, one chard, or one beer (our choice).
Also: PLEASE support the show by committing to our Patreon page:
www.patreon.com/onebourbononechard
Check out these great wine suggestions for almost every type of dad! Stub couldn’t get to all of the dad types during his latest Daytime Blue Ridge segment, so bonus dad types are included below!
This dad is a bit nontraditional. He loves all things domestic and can’t imagine a world in which he isn’t home with his kids. He’s equally comfortable at play dates and a ladies who lunch gathering. He cooks, he cleans, and he even irons the sheets. The SHEETS! The only thing he loves more than being at home with his own kids is taking your kids so you can enjoy a spa day.
This dad loves his Chardonnay. Depending on the day, he’ll take it light, crisp, and tart, or buttery and nutty. Manny Dad always answers the question “would you like a glass of Chardonnay?” with an emphatic “Chardonn-YAY!”
Hipster dad is exactly what he sounds like: he’s a dad, but he wants to fight the effects of fatherhood by wearing the latest fashions and enjoying the absolute trendiest trends. Hipster dad shops in thrift stores, gets his hair cut at a traditional barbershop, and listens to his music on vinyl while enjoying a hookah and an Argentinian maté.
Hipster dad is all about that Prosecco. It’s light, it’s bubbly, and it’s cheap. Bonus points if he drinks it out of a mason jar.
This dad is doing the best he can, despite never having planned to actually be a dad. He takes things as they come, enjoys days with little-to-no planning involved, and will always show up to a party, even if the invite was last-minute.
The accidental dad needs a glass of Beaujolais. It’s easy-to-drink, tastes a lot like actual grapes, but is a little more sophisticated than the golden liquid flowing through the line when he did his last keg stand (which honestly, was probably not nearly long enough ago to be age-appropriate). A simple, fruit forward wine like Beaujolais may have actually contributed to accidental Dad’s Dad status.
The geeky dad loves all things tech and all things comic book-based. He can assemble a Christmas bicycle in under 10 minutes and probably knows the specs of every TV, computer chip, and smart home-enabled device not only currently on the market, but also loves speculating about those to come. He can point out any and every planet and/or star constellation without the aid of a star map/app and has probably invented a contraption to somewhat automate diaper changes.
This dad loves to analyze things and would do well with a red Burgundy wine. Pinot Noir. This grape is fickle in the vineyard and in the winery, but when it’s done correctly, it’s a symphony of complicated flavors that range from bright and fruity to earthy and savory.
This dad is the Robert Smith of dads. He hasn’t yet gotten over his angsty youth, black clothes, or messy hair, and is a little upset he can’t wear his eyeliner to the office. He’s professional, but dons his black t-shirt and jeans at every opportunity while teaching his kids the finer points of synth-heavy gooey guitar tracks as well as industrial dance beats.
This dad loves all things “out of the mainstream” and needs a glass of Plavic Mali. Plavic Mali is the most heavily-planted red wine grape in Croatia (mostly along the Dalmation Coast), and makes big, bold, spicy wines with dark, brooding berry and pepper notes.
There’s nothing BFF Dad won’t do to be his kid’s best friend. He enjoys kid activities as much as his kids and is always up for a trip to the amusement park, a jump on the trampoline, or even teaching his kids the finer points of ding-dong-ditch and TPing houses. BFF dad listens to the same music his kids do and even introduces them to hot new pop acts.
This dad needs a glass of rosé. He loves that it’s pink, thinks it’s sweeter than it actually is, and, because it’s pink, thinks it’s perfectly fine to share a “small sip” with his kids every now and then.
Stub takes over the Daytime Kitchen to make Sloppy Joes and suggest a few adult beverage pairings with Brittany!
In the last episode of Season 1, Stub slams a shot of tequila before demonstrating his world-famous Tequila Lime Chicken recipe! If that’s not enough, he also shows you how to mix the perfect Margarita and how to make your own homemade flour tortillas to amp up your Cinco de Mayo fiesta! And, as always, Stub suggests both wine and beer pairings to complement your meal!
Come on in and sit a spell for Supper With Stub!
In this week’s episode, Stub pays tribute to “America’s Gunnery Sergeant,” pours up one of the first-ever cocktails he tasted, and shows you how to amp up a childhood favorite meal perfect for a quick and easy midweek dinner. As always, there’s wine and beer, too!
Come on in and sit a spell for “Supper With Stub!” Cheers!
In this week’s episode, Stub mixes up a cheekily-named Monkey Gland cocktail and pairs wine and beer with your favorite Chinese takeout dishes.
Come on in and sit a spell for “Supper With Stub!” Cheers!
In this week’s episode, Stub stirs up a perfect Manhattan cocktail before preparing a cut-with-a-fork tender pot roast and delicious homemade cornbread. And there’s the wine and beer pairing, of course!
Come on in and sit a spell for “Supper With Stub!” Cheers!
Stub shares some tips with Natalie and Brittany to help make your winery touring and visits more enjoyable!
In this week’s episode, Stub mixes up a refreshing Gin cocktail perfect for spring sipping on the patio before simmering up a delicious Shrimp Scampi! Oh, and there’s a wine and beer pairing, too!
Come on in and sit a spell for “Supper With Stub!” Cheers!
