Supper With Stub 1-9: Sloppy Joes

In this week’s episode, Stub pays tribute to “America’s Gunnery Sergeant,” pours up one of the first-ever cocktails he tasted, and shows you how to amp up a childhood favorite meal perfect for a quick and easy midweek dinner. As always, there’s wine and beer, too!

Come on in and sit a spell for “Supper With Stub!” Cheers!

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