Supper With Stub 1-2: Grandma Helen’s Crabcakes

In this week’s episode, Stub makes 1st-place cocktail honoring the 2nd leg of the Triple Crown while preparing a Maryland-inspired meal featuring The Rib’s Grandmother’s Crab Cake recipe, Rice Pilaf with Almonds, Steamed Corn-on-the-Cob, and a Spinach, Walnut, and Cranberry Salad with homemade Pomegranate Dressing. Oh, and a perfect Wine and Beer Pairing for your plate!

Grab a seat and join the fun for Supper With Stub!

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