Supper With Stub 1-1: Steak and Taters!

It’s the first-ever episode of Supper With Stub! Each week, Stub will mix up a perfectly-crafted pre-dinner cocktail before walking you through the preparation of a delicious meal and suggesting an ideal beer and wine pairing for said meal. In this week’s episode, Stub sips one of his favorite cocktails while preparing a cast iron skillet-seared ribeye steak, twice baked potatoes, and steamed broccoli (‘cause you should eat your vegetables). Grab a seat and join the fun for Supper With Stub!

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