Supper With Stub 1-5: Gravy & Biscuits

In this week’s episode, Stub whips up a delicious southern gravy, homemade biscuits, bacon, and cheesy eggs while sipping his own creative take on a classic brunch cocktail. And don’t forget the wine and beer pairing for the meal!

Come on in and sit a spell for “Supper With Stub!” Cheers!

  1 comment for “Supper With Stub 1-5: Gravy & Biscuits

  1. Brian McMorris
    November 18, 2018 at 1:55 am

    Genius. We had sausage biscuits and gravy for dinner tonight, and we’re struggling to find the right sausage. Going straight to bacon is spot on – it’s definitely more consistent than the sausage variations out there. I also thought the JB and the Moonshine Band referral was great. Keep it up – love what you’re doing.

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